What the master says about clay, fire and techniques.
Why restaurant tableware is born at 1200 °C.
Two arts with coloured clays that are easily confused.
A blue clay that turns pink after firing.
The texture of stone inside the piece.
Clays that let the light through.
Every detail fits into the form with nothing left over.
Why cups in the north close in and cups in the south open out.
An Andean symbol that gives order to everything around it.
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